Whether it is breakfast, lunch or dinner, we offer a variety of menus that may be customized to your liking, buffet or seated. Our event coordinator can be reached at
301-668-9500 ext. 4 to help plan your event.

ALL-INCLUSIVE SPECIAL EVENTS PACKAGE

Our Special Events Package includes a Four Hour Open Bar, Appetizer Display, and your choice of a Surf & Turf Buffet Style Menu or a Seated Dinner Service.

Dessert or Chocolate Covered Strawberries, Crystal, China, Linens, and Dance Floor are included.

APPETIZERS

VEGETABLE AND CHEESE DISPLAY
SEASONAL FRESH FRUIT DISPLAY
CRAB DIP
MUSHROOM CAPS w/SPINACH AND CHEESE

or

SPINACH DIP

BEVERAGE SERVICE INCLUDED

SOFT DRINKS
TEA
SODAS
HOUSE WHITE WINES

Riesling, Pinot Grigio, chardonnay, Moscato, Sauvignon Blanc, and White Zinfandel

HOUSE RED WINES

Pinot Noir, Malbec, Merlot, or Cabernet Sauvignon

BEER

Coors Lite, Miller Lite, Michelob Lite, Sam Adams, Budweiser, Bud Lite, Heineken, New Castle, Guiness, Amstel Lite, Corona, and Corona Lite

LIQUOR

VODKA

Smirnoff and Stoli

SCOTCH

Dewars

RUM

Bacardi, Captain Morgans, and Malibu

BOURBON

Jim Beam, Wild Turkey, and Southern Comfort

WHISKEY

Seagrams 7 and VO, Jack Daniels, Canadian Club, and Johnnie Walker Red

GIN

Seagrams, Beefeater, Bombay, and Tangueray

TEQUILA

Jose Quervo, Kahlua

BUFFET ENTREE

Choice of 3

CRAB CAKES

Jumbo Lump Crab Meat, Lightly Seasoned and Broiled

JUMBO SHRIMP

Fried or Hot and Spicy

ATLANTIC SALMON

Blackened with a Honey Glaze

CARVED PRIME RIB

Served with Au Jus and Horseradish

DUTCH'S CHICKEN

Boneless Chicken Tenderloins Topped with Ham, Asparagus, and Cheese

BUFFET MENU INCLUDES

TWICE BAKED POTATOES
RICE PILAF
AU GRATIN POTATOES
FRESH SEASONAL VEGETABLES
TOSSED GARDEN OR CAESAR SALAD
FRESH BAKED ROLLS
BEVERAGE SERVICE
DESSERT OR CHOCOLATE COVERED STRAWBERRIES

 

SEATED ENTREE

Choice of 3:

CRAB CAKES

Jumbo Lump Crab Meat, Lightly Seasoned and Broiled

JUMBO SHRIMP

Fried or Hot and Spicy

ATLANTIC SALMON

Blackened with a Honey Glaze

FILET MIGNON

Chargrilled and Brushed with Butter

DUTCH'S CHICKEN

Boneless Chicken Tenderloins Topped with Ham, Asparagus, and Cheese

VEGETARIAN PASTA

Fresh Vegetables over Pasta Alfredo

SEATED ENTREES INCLUDE

TWICE BAKED POTATO
FRESH SEASONAL VEGETABLE
TOSSED GARDEN OR CAESAR SALAD
BEVERAGE SERVICE
DESSERT OR CHOCOLATE COVERED STRAWBERRIES

CONTINENTAL BREAKFAST

Available Monday - Friday

CONTINENTAL BREAKFAST

FRESH FRUIT DISPLAY
ASSORTED PASTRIES
YOGURT
GRANOLA

BEVERAGES

COFFEE
TEA
JUICE

HOT BREAKFAST BUFFET

Available Monday - Saturday (Saturday extra Fee);

HOT BREAKFAST

SCRAMBLED EGGS
BACON
FRIED POTATOES
FRENCH TOAST
BISCUITS
ASSORTED PASTRIES
FRESH FRUIT

BEVERAGES

COFFEE
TEA
JUICE

APPETIZERS

Items Below Priced by the Piece

APPETIZERS

CARVED PRIME RIB
MINI CRAB BALLS (3pp)
JUMBO SHRIMP (3pp)

shrimp cocktail, or hot & spicy

CHICKEN TENDERLOINS

Grilled, Fried, or Cajun

BBQ MEATBALLS (2pc)

 

 

DISPLAYS

FRESH FRUIT DISPLAY

Small serves 30, Large serves 50

VEGETABLE AND CHEESE DISPLAY

Small serves 30, Large serves 50

BAKED BRIE w/RASPBERRY SAUCE

Serves 40

 

DIPS

HOT CRAB DIP

Serves 10-15

SPINACH DIP

Serves 10-15

 

COCKTAIL MENU

Minimum 30 Guests, priced per person.  This menu is for a Stand-Up Style Reception.

APPETIZERS

MINI CRAB BALLS
MUSHROOM CAPS

Stuffed with Crab Imperial

JUMBO SHRIMP

BBQ wrapped in bacon, shrimp cocktail, or hot & spicy

BROILED SEA SCALLOPS

Wrapped in Bacon

CHICKEN TENDERLOINS

Cajun, Grilled, or Fried

MUSHROOM CAPS

Stuffed with Spinach and Cheese

BBQ MEATBALLS (2pp)

 

 

 

DESSERTS

CHOCOLATE COVERED STRAWBERRIES

 

DISPLAYS

FRESH FRUIT DISPLAY
VEGETABLE AND CHEESE DISPLAY
BAKED BRIE w/RASPBERRY SAUCE

DIPS

HOT CRAB DIP
SPINACH DIP

 

BEVERAGES

COFFEE
TEA
SODA

 

LIGHTER FARE

Available 12 - 4 pm, Saturday and Sundays.

APPETIZERS

ASSORTED HAM AND TURKEY SANDWICHES
BBQ MEATBALLS (2pp)

DESSERTS

ASSORTED COOKIES

 

BEVERAGES

COFFEE
TEA
SODA

 

DISPLAYS

FRESH FRUIT DISPLAY
VEGETABLE AND CHEESE DISPLAY
ASSORTED CRACKERS

DIPS

HOT CRAB DIP
SPINACH DIP

 

SEATED DINNER OPTIONS

Choose Menu #1, #2, or #3 Or customize your own by selecting 5 entrees.  For parties of 35 Guests or more, please limit selections to three entrees.  Additionally, Place Cards and a Pre-Order are required for 35 Guests or more.

Seated Menus Include:

Tossed Garden Salad and Fresh Baked Bread, Twice Baked Potatoes, and Fresh Vegetable, Coffee, Tea, Soda, and Chef's Choice of Dessert.

SEATED MENU #1


 

SAUTEED BEEF TIPS

Sauteed with Mushrooms and onions ina Sauce

JUMBO SHRIMP

Fried or Hot & Spicy

DUTCH'S CHICKEN

Boneless Chicken Tenderloins Topped with Ham, Asparagus, Broccoli, Mushrooms and Cheese

 

HAWAIIAN CHICKEN

Boneless Chicken Tenderloins Marinated and Topped with Fresh Pineapple

ATLANTIC SALMON

Blackened with a Honey Glaze

VEGETARIAN PASTA

Fresh Vegetables over Pasta Alfredo

SEATED MENU #2


 

CRAB CAKES

Jumbo Lump Crab, Lightly Seasoned and Broiled

FILET MIGNON or NEW YORK STRIP

Chargrilled and Brushed with Butter

STUFFED SALMON

Blackened or Baked and Topped with Crab Imperial

 

STUFFED SHRIMP

Butterflied and Topped with Crab Imperial

STUFFED CHICKEN

Boneless Tenderloins Topped with Crab Imperial

 

SEATED MENU #3


 

STEAK and CRAB CAKE or IMPERIAL

Your choice of New York Strip or Filet, Prime Rib Available Fri-Sun

LOBSTER TAIL and CRAB CAKE or CRAB IMPERIAL

Combination of Lobster Tail and Crab Cake or Crab Imperial

BROILED SEAFOOD PLATTER

Crab Cake, Crab Imperial, Shrimp, and Scallops

 

For Children 12 and Under:

CHICKEN STRIPS or MACARONI AND CHEESE

Served with French Fries and Applesauce, Drink and Dessert

 

BUFFET DINNER OPTIONS

All Buffet Menus Include 3 Entrees and the following:

Tossed Garden Salad and Fresh Baked Rolls, Choice of Rice Pilaf, Twice Baked Potatoes, or Au Gratin Potatoes, Fresh Vegetable, Chef's Choice of Dessert and Coffee, Tea, Soda.

Vegetarian Option Available Upon Request.  Minimum of 40 Guests.

BUFFET MENU #1


 

CHOOSE 3 ENTREES

CARVED TOP ROUND

Served with Au Jus and Horseradish

FRESH ATLANTIC SALMON

Blackened with a Honey Glaze

DUTCH'S CHICKEN

Boneless Tenderloins Topped with Ham, Asparagus, and Cheese

HAWAIIAN CHICKEN

Boneless Tenderloins Marinated and Topped with Fresh Pineapple

 

BUFFET MENU #2


 

CHOOSE 3 ENTREES

CARVED PRIME RIB

Served with Au Jus and Horseradish

FRESH ATLANTIC SALMON

Blackened with a Honey Glaze

DUTCH'S CHICKEN

Boneless Tenderloins Topped with Ham, Asparagus, and Cheese

HAWAIIAN CHICKEN

Boneless Tenderloins Marinated and Topped with Fresh Pineapple

 

BUFFET MENU #3


 

CHOOSE 3 ENTREES

JUMBO SHRIMP

Select Fried or Hot & Spicy

CARVED PRIME RIB

Served with Au Jus and Horseradish

FRESH ATLANTIC SALMON

Blackened with a Honey Glaze

DUTCH'S CHICKEN

Boneless Tenderloins Topped with Ham, Asparagus, and Cheese

HAWAIIAN CHICKEN

Boneless Tenderloins Marinated and Topped with Fresh Pineapple

 

BUFFET MENU #4


 

CHOOSE 3 ENTREES

CRAB CAKES

Jumbo Lump Crab, Lightly Seasoned and Broiled

JUMBO SHRIMP

Select Fried or Hot & Spicy

CARVED PRIME RIB

Served with Au Jus and Horseradish

FRESH ATLANTIC SALMON

Blackened with a Honey Glaze

DUTCH'S CHICKEN

Boneless Tenderloins Topped with Ham, Asparagus, and Cheese

HAWAIIAN CHICKEN

Boneless Tenderloins Marinated and Topped with Fresh Pineapple

 

BEVERAGE SERVICE

Several types of bar service are available depending on the size and needs of your party. Our bar packages below are priced per person for everyone over 21 years of age. There is an additional 20% gratuity and 9% sales tax added to the open bar packages.

STANDARD BAR

HOUSE WHITE WINES

Riesling, Pinot Grigio, chardonnay, Moscato, Sauvignon Blanc, and White Zinfandel

HOUSE RED WINES

Pinot Noir, Malbec, Merlot, or Cabernet Sauvignon

BEER

Coors Lite, Miller Lite, Michelob Lite, Sam Adams, Budweiser, Bud Lite, Heineken, New Castle, Guiness, Amstel Lite, Corona, and Corona Lite

LIQUOR

VODKA

Smirnoff and Stoli

SCOTCH

Dewars

RUM

Bacardi, Captain Morgans, and Malibu

BOURBON

Jim Beam, Wild Turkey, and Southern Comfort

WHISKEY

Seagrams 7 and VO, Jack Daniels, Canadian Club, and Johnnie Walker Red

GIN

Seagrams, Beefeater, Bombay, and Tangueray

TEQUILA

Jose Quervo, Kahlua

SUPER PREMIUM BAR

Everything on the Standard Bar Plus:

VODKA

Grey Goose and Ketel One

WHISKEY

Old Grandad, Johnnie Walker Black, Crown Royal, Makers Mark, J and B

GIN

Bombay and Sapphire

RUM

Meyers Dark

SCOTCH

Glenlivet

SCOTCH WHISKEY

Cutty Sark

BEER AND WINE

HOUSE WHITE WINES

Riesling, Pinot Grigio, chardonnay, Moscato, Sauvignon Blanc, and White Zinfandel

HOUSE RED WINES

Pinot Noir, Malbec, Merlot, or Cabernet Sauvignon

BEER

Coors Lite, Miller Lite, Michelob Lite, Sam Adams, Budweiser, Bud Lite, Heineken, New Castle, Guiness, Amstel Lite, Corona, and Corona Lite

ALSO AVAILABLE

CASH BAR

$50 per Bartender and Guests pay for their own drinks

CONSUMPTION BAR

A running tab of drinks ordered is kept and added to your bill. Available for parties of 40 or less

CHAMPAGNE TOAST

Non-Alcoholic Sparkling Cider is also available.

All alcoholic beverages are supplied by the restaurant and may not be carried in or out of our premises.  No alcohol may be consumed by persons under the age of 21 and identification is required.

We reserve the right to refuse service to anyone.  Brands of soft drinks, beer, wine, and liquor included in open bar packages may vary.

NOT FOR PROFIT AND OTHER ORGANIZATIONS

Not available in December or Saturday Nights.  Minimum 50 Guests.  Choose Dinner Buffet #1, Dinner Buffet #2, or Dinner Buffet #3.

DINNER BUFFET #1


Buffet Includes 2 Entrees.

BUFFET ENTREE #1

Choice of 1

DUTCH'S CHICKEN

Boneless Chicken Tenderloins Topped with Ham, Asparagus, and Cheese

HAWAIIAN CHICKEN

Boneless Chicken Tenderloins Marinated and Topped with Fresh Pineapple

BEEF POT ROAST

Braised Beef with Roasted Vegetables and Potatoes in a Brown Sauce

MEATLOAF

Topped with Brown Sugar and Tomato Glaze

BUFFET MENU INCLUDES

RICE PILAF
TOSSED GARDEN SALAD
FRESH BAKED ROLLS
COFFEE, TEA, SODA
CHOCOLATE MOUSSE PIE

 

BUFFET ENTREE #2

Choice of 1

LASAGNA

Meat or Vegetarian Style

VEGETARIAN PASTA

DINNER BUFFET #2


Buffet Includes 3 Entrees.

BUFFET ENTREES

Choice of 3

SAUTEED BEEF TENDERLOIN

With Mushrooms and Onions in a Brown Sauce

BEEF POT ROAST

Braised Beef with Roasted Vegetables and Potatoes in a Brown Sauce

MEATLOAF

Topped with Brown Sugar and Tomato Glaze

DUTCH'S CHICKEN

Boneless Chicken Tenderloins Topped with Ham, Asparagus, and Cheese

HAWAIIAN CHICKEN

Boneless Chicken Tenderloins Marinated and Topped with Fresh Pineapple

LASAGNA OR VEGETARIAN PASTA

Meat or Vegetarian Style.

BUFFET MENU INCLUDES

RICE PILAF
TOSSED GARDEN SALAD
FRESH BAKED ROLLS
COFFEE, TEA, SODA
CHOCOLATE MOUSSE PIE

 

DINNER BUFFET #3


Buffet Includes 3 Entrees.

BUFFET ENTREES

Choice of 3

CARVED TOP ROUND

Served with Au Jus & Horseradish

SAUTEED BEEF TENDERLOIN

With Mushrooms and Onions in a Brown Sauce

ATLANTIC SALMON

Blackened Salmon with a Honey Glaze

CHOICE OF CHICKEN

Dutch's or Hawaiian

LASAGNA OR VEGETARIAN PASTA

Meat or Vegetarian Style.

BUFFET MENU INCLUDES

CHOICE OF 1

Rice Pilaf, Twice Baked Potatoes, or Au Gratin Potatoes

FRESH SEASONAL VEGETABLE
TOSSED GARDEN SALAD
FRESH BAKED ROLLS
COFFEE, TEA, SODA
CHOCOLATE MOUSSE PIE

 

All prices are plus 20% Gratuity and 6% Tax.